Mulled Apple Cider Cocktail With Canadian Rye Whisky And Cinnamon

Our take on mulled apple cider, but served cold and with a little kick.

Ingredients

  • 1.5 oz. J.P. Wiser’s Deluxe
  • 0.5 oz. Maple Syrup
  • 3 oz. Apple Cider
  • 3 Dashes Angostura Bitters
  • Pinch of Cinnamon Powder
  • Apple Slice Garnish
  • Ice Cubes

Instructions

Combine all ingredients into a shaker with ice. Shake and strain into a glass.