Maple syrup fills in for sugar to put a Canadian twist on the classic cocktail.
- 2 oz. J.P. Wiser’s Triple Barrel Rye
- 0.5 oz. Maple Syrup
- 3 Dashes Angostura Bitters
- Orange Zest Garnish
Combine all ingredients into a shaker with ice. Stir and strain into a glass. Garnish with orange zest and a strip of bacon.