A spicy take on the mule, inspired by the place where the J.P. Wiser’s legacy began.
- 2 oz. Cinnamon rested J.P. Wiser’s Deluxe
- 5 oz. Ginger beer
- 3 Dashes Angostura bitters
- Ice Cubes
Create a J.P. Wiser’s Deluxe Cinnamon Infusion (see below). Combine with other ingredients in glass with ice, stir, and serve.
What to Buy
What you need
- Highball glass
Cinnamon Infusion: Remove 1 oz. of whisky from full J.P. Wiser’s Deluxe bottle and insert 1 large cinnamon stick. Let it rest for a day before serving. After five days or more, remove cinnamon stick or place bottle in freezer to slow infusion.