This unapologetically Canadian cocktail dates back to the 1960s and features pure Canadian maple syrup to deliver a taste that is both sweet and bold.
- 2 oz. J.P. Wiser’s Triple Barrel Rye
- 0.5 oz. Real Maple Syrup
- 0.5 oz. Lemon Juice
- 2 Dashes Angostura bitters
- Ice Cubes
What you need
- Rocks Glass
Combine all ingredients in a shaker and shake. Strain into a rocks glass and enjoy.