Old Fashioned Cocktail With Maple Syrup And J.P. Wiser's Triple Barrel Rye Whisky

Maple syrup fills in for sugar to put a Canadian twist on the classic cocktail.


  • 2 oz. J.P. Wiser’s Triple Barrel Rye
  • 0.5 oz. Maple Syrup
  • 3 Dashes Angostura Bitters
  • Orange Zest Garnish
  • Bacon


Combine all ingredients into a shaker with ice. Stir and strain into a glass. Garnish with orange zest and a strip of bacon.