Click on the icons below and discover the flavour profiles of each whisky provided.
Dr. Don Livermore
Our Master Blender, got his start as a microbiologist at the historic Hiram Walker & Sons Limited distillery before attaining his Ph.D. in Brewing and Distilling, and assuming his current role in early 2012. Don's commitment to quality, care, and craftsmanship can be tasted in every bottle of J.P. Wiser's whisky today. With the J.P. Wiser's Blending Kit, Don's making it easier for you to blend and experiment at home.
Before you begin creating your own whisky blends, here are some blending tips to take into consideration.
Taste the whisky "neat"
Do not swirl
When tasting, one sip helps to acclimate the tongue. The second sip starts the assessment
We encourage you to blend your own creations, however, we've put together some blending recipes you can try out for yourself as well.
Ingredient Size Base 10-Year-Old 25 mL Port Barrel 20 mL Rye 15 mL Wheat 30 mL Barley 10 mL
Ingredient Size Base 10-Year-Old 30 mL Port Barrel 10 mL Rye 40 mL Wheat 5 mL Barley 15 mL
Ingredient Size Base 10-Year-Old 15 mL Port Barrel 15 mL Rye 20 mL Wheat 10 mL Barley 40 mL
A moment to savour
Ingredient Size Base 10-Year-Old l0 mL Port Barrel 40 mL Rye 10 mL Wheat 30 mL Barley 10 mL