Why Canadian whisky?
There’s so much to learn about whisky — it can all be intimidating.
But here’s the thing: You don’t actually have to geek out on whisky before you enjoy it. Take Canadian whisky, for example: You can admire its craft and heritage … or you can just enjoy it because it’s delicious.
All you really need to know about Canadian whisky is that it’s smooth, it’s versatile, and it’s proudly made in Canada according to a tradition of quality that goes back well over a century.
But to delve just a little deeper, here’s a primer on the essential facts about Canadian whisky and what makes it great. Starting with the most basic question …
What is Canadian whisky?
Like other whiskies, Canadian whisky is a spirit made from fermented grain. By definition, Canadian whisky is required to be made from grain that’s fermented, distilled and aged in Canada, for a minimum of three years in casks with a capacity of less than 700 litres.
But that’s just the technical definition. Canadian whisky is so much more: It’s a unique style with a smoothness that appeals to the palate of new whisky drinkers, but with a complexity that keeps more seasoned whisky lovers engaged and intrigued.
Canada is one of a small handful of countries that have developed their own distinct types of whisky — and while we’re not known for bragging, it’s OK to make an exception for our whisky: It really is a creation to be proud of. Canadian whisky co-evolved with its American counterpart until they began to diverge somewhere in the late 19th century.
Since the foundation of the business in 1857, the hard work and ideas of J.P. Wiser and his successors have been essential in the unique development and global recognition of Canadian whisky. By the early 20th century, J.P. Wiser had expanded his whisky sales worldwide, proudly labelling his products as “Canadian whisky” and establishing his brand to become one of Canada’s largest. Since then, Wiser’s has continued to lead the category to new heights by setting high standards, including insisting on top-quality Canadian grain, striving for perfection in distillation, and aging the whisky in a variety of carefully selected oak casks.
What is Canadian whisky made from?
It can be made from corn, rye, barley and wheat — it’s often a mixture. (We are a grain-rich country, after all.)
A key distinction of Canadian whisky is that each grain is distilled separately before being blended in different ratios to craft unique flavour profiles. For the most part, Canadian distillers ferment, distill, and age each grain separately. At J.P. Wiser’s, the Master Blender selects and blends the different “ingredients” together after aging to create the whisky he’s making that day.
The signature spiciness that sets Canadian whisky apart goes back to the mid-19th century, when distillers with Dutch and German heritage introduced rye into whisky-making. J.P. Wiser, used both corn and rye in his whiskies, believing that the combination gave them depth and balance. Wiser described his whiskies as “the mingled souls of rye and corn.” Showcasing rye and corn results in a whisky with a broad flavour spectrum, ranging from sweet to spicy. (And the spicy hint of rye is the reason you can still call for a Canadian whisky by just asking for “rye,” especially here at home in Canada.)
Grain alone isn’t enough: Other essential components in whisky include yeast, water, and oak barrels for aging. Contact with oak is what gives whisky much of its complexity; Canadian whisky’s three-year minimum aging period allows it to develop depth and maturity.
At J.P. Wiser’s, the craft of whisky-making continues today at the Hiram Walker Distillery, the only Canadian whisky distillery that predates Prohibition — a testament to its long-standing dedication to quality. (Here, you can learn more about how we craft award-winning whisky.)
What does a great Canadian whisky taste like?
The best Canadian whiskies strike a delicious balance between flavours, from sweet (caramel, honey, vanilla, and dried fruit) to spicy (hints of black pepper and baking spice), creating a complex yet easy-drinking spirit.
Take J.P. Wiser’s 10 Year Old as a great example of a Canadian whisky. Aged for a full decade and triple-barrel distilled, this whisky showcases a refined balance of flavours. On the nose, you’ll find aromas of caramel, honeycomb toffee, vanilla and dried fruits. On the palate, subtle notes of green apple and pear drops complement the rich warmth of rye spice.
Once again, the signature smoothness makes Canadian whisky stand out — and it’s what lends the whisky its famous versatility, which the next section will tell you how to enjoy.
How do you drink Canadian whisky?
That’s one of the most beautiful things about Canadian whisky: You can pretty much drink it however you want. Whether you prefer it neat, with a simple mixer, or in a cocktail, Canadian whisky shines in a big range of drinks and settings.
Looking for inspiration? Try one of our Canadian whisky cocktail recipes to explore new ways to enjoy this great Canadian spirit.
So, to recap: Why enjoy Canadian whisky?
Let’s break it down into three big reasons.
For ideas on how to make Canadian whisky a part of your celebrations and get-togethers year-round, check out our guide for all seasons.
In the meantime, visit our online shop to choose a great Canadian whisky to enjoy.