Canadian Cocktail
A smooth, spirit-forward serve built around the oak, spice and subtle sweetness of J.P. Wiser’s 10 Year Old. Triple Sec adds a bright citrus lift, while simple syrup and bitters bring gentle balance for a refined Canadian whisky cocktail. Finished with a fresh lemon twist, it’s a crisp, elegant stirred drink perfect for slow evenings.
Flavour Profile
sweet balanced stirredingredients
| Ingredient | Quantity |
|---|---|
| J.P. Wiser’s 10 Year Old Canadian Whisky | 2 oz. |
| Triple Sec | 0.25 oz. |
| Simple Syrup | 0.25 oz. |
| Angostura bitters | 2 dashes |
| Lemon Zest Garnish | |
| Ice cube | 4-5 |
instructions
- In a cocktail shaker, add the whisky, Triple Sec, simple syrup, and bitters.
- Stir the mixture gently in the shaker to blend the flavors well.
- Strain the cocktail into a rocks glass filled with ice to keep it chilled.
- Finish with a twist of lemon zest to enhance the citrus aroma.
- Sip and savor the balanced complexity of the Canadian Cocktail.
Frequently Asked Questions
A chilled rocks glass works best. The colder temperature keeps this spirit-forward cocktail crisp and highlights the citrus and aromatic notes from the lemon twist.
Add a dash of cinnamon or nutmeg to the shaker before stirring. These warm spices complement the oak and subtle sweetness of J.P. Wiser’s 10 Year Old without overpowering the drink.
Use a fresh lemon and a sharp peeler or knife to cut a clean strip of zest. Twist it over the glass to release the citrus oils, then place it on the rim or in the drink for added aroma.
Yes. Increase the simple syrup for a sweeter, rounder profile, or reduce it for a drier, more spirit-forward cocktail. Small adjustments make a noticeable difference in balance.
They’re both stirred, spirit-forward cocktails, but not the same. A Canadian Cocktail adds Triple Sec and simple syrup for a brighter, more citrus-driven profile, while an Old Fashioned uses sugar and bitters for a deeper, more aromatic sweetness.
What you'll need
