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Whisky Smash

  • This citrusy, minty drink has been called the perfect cocktail for those who say they’d never drink whisky.
  • A smash is a close relative of the mint julep (both feature whisky, sugar and mint). But a smash is shaken, not stirred. And you don’t need to use crushed ice.
  • It’ll really smash your thirst on a hot day!
strong minty sweet-and-sour shaken

ingredients

Ingredient Quantity
J.P. Wiser’s Deluxe Canadian Whisky 2 oz.
Lemon juice 1 oz.
Simple syrup 0.5 oz.
Sprig of mint 1
Sprig of mint for garnish 1

instructions

  1. Add the mint and a splash of water to the bottom of a cocktail shaker glass and muddle (that is, press firmly with a muddler but without ripping it).
  2. Add the rest of the ingredients and shake well.
  3. Strain into a rocks glass with ice, garnished with fresh mint sprig(s)

Variations & tips

  • Simple syrup is available to purchase at some liquor stores, gourmet food stores and cocktail supply stores (search online).
  • But it’s easy to make your own simple syrup: Add equal parts (say, ¼ cup each) white sugar and water to a saucepan, heat gently (simmer, don’t boil) and stir until sugar is dissolved. Set aside and let it cool before using.
  • Add berries or small pieces of cut fruit to make it even more “smashing”! Blueberries, strawberries, raspberries and small chunks of orange and/or lemon will all taste great.

What you’ll need

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