Canadian Coffee
A warming, aromatic serve that blends the rich bitterness of brewed coffee with the caramel and toffee notes of J.P. Wiser’s 10 Year Old. A Canadian riff on the classic Irish Coffee, this cozy Canadian whisky drink softens the edges of hot coffee while highlighting roasted and creamy aromas; perfect after a winter game, holiday brunch, or slow weekend morning.
Flavour Profile
warming bittersweet roastyaromas servedhotingredients
| Ingredient | Quantity |
|---|---|
| J.P. Wiser’s 10 Year Old | 1.5 oz. |
| Maple syrup | 0.5 oz. |
| Hot coffee | 5.0 oz. |
| Cream | 1 dash |
instructions
- Brew coffee.
- Combine with other ingredients in a mug and stir gently.
- Add a dash of cream and enjoy.
Frequently Asked Questions
A heatproof glass works best, as it shows the layered look and keeps the drink warm. Avoid regular glassware as hot liquid can cause it to crack or shatter.
Use the roast that matches your flavour preference: dark roast for a deeper, more toasted profile; light roast for brighter, fruitier notes. Both pair well with the caramel and toffee in J.P. Wiser’s 10 Year Old
Hot drinks often need a bit more sweetness for balance. Add extra maple syrup or even a little sugar if you prefer a rounder, smoother finish compared to your everyday cup of coffee.
Yes. A dollop of whipped cream adds richness and makes the drink feel more indulgent. Perfect for brunches, holidays, or cold-weather gatherings.
A Canadian Coffee uses Canadian whisky and maple syrup for caramel-toffee sweetness. An Irish Coffee uses Irish whiskey and brown sugar for a rounder, maltier profile. Both are hot, creamy whisky-coffee drinks but the flavour base is distinct.
What you'll need
