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Distillery Tour
See how real Whisky is made. Visit our distillery and sample some of the latest and the greatest from J.P. Wiser’s.
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Boulevardier
- A powerful, bittersweet whisky cocktail that first appeared in 1920s Paris.
- The boulevardier was created in honour of Erskine Gwynne, a fast-living member of the Vanderbilt family who published a magazine called The Boulevardier.
- A less-famous, but equally delicious, cocktail to try if you’re a fan of negronis and manhattans. (Think of the boulevardier as a negroni, but with a great Canadian whisky instead of gin — or as a manhattan but with Campari instead of Angostura bitters.)
strong
bittersweet
aromatic
stirred
ingredients
| Ingredient | Quantity |
|---|---|
| J.P. Wiser’s 10 Year Old Canadian Whisky | 1 oz. |
| Sweet vermouth | 1 oz. |
| Campari | 1 oz. |
| Orange zest for garnish | 1 |
| Ice cubes | 3 |
instructions
- Add ice and all liquid ingredients to a cocktail mixing glass or shaker.
- Stir until the liquid is very cold. Use a strainer to pour liquid into the glass.
- Prepare your orange zest garnish by peeling a thin strip of orange. Squeeze it above the drink to release the oils from the skin, and drop it in or attach to the rim.
Variations & tips
- You can serve a boulevardier in two ways: “Up,” meaning in a stemmed cocktail glass with no ice and “on the rocks,” meaning in a short tumbler with fresh ice.
- Perfect to serve on its own, or for enjoying snacks before dinner, or with dessert.
- To soften the bitter edge of the Campari, try a Boulevardier with J.P. Wiser’s Deluxe — it’ll add a little more toasted grain flavours to the cocktail, and a touch less spice than J.P. Wiser’s 10 Year Old.
What you’ll need
Tasting &